The Place for Popcorn Lovers
Gibbon woman's
creativity, cooking lead
to tasteful new store

By TAMMY SKRDLANT
e-mail to:
tammy.skrdlant@kearneyhub.com
Hub Regional Editor
GIBBON - Popcorn is a
science.
"People think it's just
popcorn. But there is a science to popcorn," said Cheryl Hughes, owner
of H.R. Poppin' Snacks and The Pop Inn of Gibbon.
For starters, research
into popcorn brands took about a year before she settled on B.K.
Heuermann Popcorn of Phillips.
"I wanted to do
primarily Nebraska things," she said, adding that she was pleased to
find quality popcorn grown in central Nebraska.
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ADDITIONAL research included packaging
materials and finding the perfect popping temperature. "It took
a lot of burning" before she discovered 413 degrees |
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ABOVE: Cheryl Hughes, owner of H.R. Poppin'
Snacks, bags Tutti Frutti Shamrock popcorn recently at The Pop Inn
in Gibbon.
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was just right. |
Hughes and a friend opened H.R. Poppin' Snacks out of the Bulldog Cafe
in Shelton in 2001. She opened The Pop Inn in downtown Gibbon in March
2002 and is planning a grand opening celebration in the next couple of
months.
In addition to flavored
popcorn, the menu includes coffee, chocolates and Krispy Kreme doughnuts
that can be enjoyed in the cafe-type atmosphere. Centerpieces on the
vinyl lace covered tables are plastic popcorn buckets that hold cream,
sugar and other coffee necessities. A mug rack holds coffee mugs for The
Pop Inn's regular customers.
In December 1999,
Hughes' husband Gary, purchased equipment from Rich Chandler, manager of
the former Munchville in Kearney's Hilltop Mall. Gary had hoped to
resell the items. Instead, Hughes thought it would be fun to use the
equipment and sell popcorn wholesale.
The large air popper can
pop 200 pounds of popcorn an hour, after which the popcorn is sifted
twice to remove the hulls and then placed into tubs. Cookers with augers
are used when the flavoring is added.
HER FAVORITE part
of running the business is coming up with new popcorn flavors.
"I'm a creative person,"
she said. "That's my personality. I enjoy that part a lot - research,
development, trying different things, figuring out how it works.
"I love people and I
love popcorn."
When she started the
business, Hughes had seven to 10 flavors. Some flavors have changed
because of product availability, and now she regularly features 25
flavors. She also invents holiday flavors, such as Hugs and Kisses for
Valentine's Day and Tutti Frutti Shamrock for St. Patrick's Day. She
plans to enter three flavors in an upcoming Nebraska Food Industry
Association contest.
Gary is diabetic, so
Hughes experimented with sugar-free recipes. She said she can make
almost any popcorn flavor sugar-free.
Popcorn can be ordered
in various colors for schools, weddings or other occasions. Hughes said
organizations can use popcorn as fund-raisers, and she can have the
organization's logo printed on the popcorn containers.
Hughes' flavored popcorn
is available at the Great Platte River Road Archway Monument in Kearney,
Sapp Bros. in Odessa, Petro service station in York, Nebraska Food and
Gift in Hastings and Bosselman's truck plaza at Grand Island. Candee
Fluff cotton candy is sold at the Kearney Family YMCA and the Tri-City
Arena.
Hughes said she can ship
products anywhere and has sent things as far away as Hawaii and Germany.
The Pop Inn is open 8
a.m. to 3:00 p.m. Monday through Friday.(1)
Hughes said she hopes to
be open some weekends during crane watching season to benefit visitors
to Rowe Sanctuary south of Gibbon. |